Extra Virgin Olive Oil 59%, Basil concentrated 27%, Pine nuts, salt , Parmesan cheese (milk, salt, rennet), Wine vinegar, Garlic. Acidity corrector: Lactic acid E270, Citric acid E330.
Robust, nutty, and flavorful. A famous addition to pasta, risotto, and crafted with vinegar into a pesto vinaigrette. Makes an excellent side for poached fish too.