Old Fashioned Mustard

Taste nothing but the genuine purity of a simple condiment, made just as it was (and was meant to be) back in the old days. This mustard is handmade in France, following a traditional recipe, and using only the whole, essential ingredients it truly needs — nothing else.

Entire mustard seeds are harvested from fresh plants. Then they are cracked, crushed, and ground for this preparation, unleashing the mustard’s signature pungent spiciness with earthy undertones. A cider vinegar is added, along with water and sea salt, for further flavor and preservation. No synthetic additives or preservatives are included, though it does contain sulfites.

This old-fashioned mustard has a gorgeous deep brown-yellow color and robust taste, perfect for livening up sandwiches, vinaigrettes, or as a condiment for grilled and poached meats.