Michelin star chef-approved
Premium oils & condiments
From the italian riviera
To your doorstep

The food is so good that regulars don’t abandon
this true temple of the Niçoise cuisine.

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GET TO KNOW

CHEF DOMINIQUE LE STANC

GET TO KNOW

CHEF DOMINIQUE LE STANC

Two Michelin star chef Dominique Le Stanc has worked with a wide range of famous chefs and many Michelin star restaurants — some having been elevated through his amazing talent and work ethic.

These include Paul Haeberlin, Robert Husser, Gaston Lenôtre, Alain Chapel, and others; and prestigious establishments like L’Auberge de L’Ill, Le Pré Catelan and more. Though Le Stanc achieved his childhood dream to achieve two Michelin stars, he’s most remarkable for maintaining his deep appreciation of (and belief in) one enduring fact: that fine cooking is uplifted most when robust, flavorful culinary simplicity can shine though in dishes without being weighed down by concept or gusto.

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QUALITY.

La Merenda stands by quality and flavor above all else. We make and choose only the best of the best in every category.

AUTHENTICITY.

Everything is made according to the oldest culinary traditions and recipes of the Riviera, using local and organic ingredients.

HEART.

Chef Dominique personally uses and approves each item in the shop - cook authentic meals just like him, right in your kitchen!

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