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Two Michelin star chef Dominique Le Stanc has worked with a wide range of famous chefs and many Michelin star restaurants — some having been elevated through his amazing talent and work ethic. These include Paul Haeberlin, Robert Husser, Gaston Lenôtre, Alain Chapel, and others; and prestigious establishments like L’Auberge de L’Ill, Le Pré Catelan and more. Though Le Stanc achieved his childhood dream to achieve two Michelin stars, he’s most remarkable for maintaining his deep appreciation of (and belief in) one enduring fact: that fine cooking is uplifted most when robust, flavorful culinary simplicity can shine though in dishes without being weighed down by concept or gusto.
Two Michelin star chef Dominique Le Stanc has worked with a wide range of famous chefs and many Michelin star restaurants — some having been elevated through his amazing talent and work ethic. These include Paul Haeberlin, Robert Husser, Gaston Lenôtre, Alain Chapel, and others; and prestigious establishments like L’Auberge de L’Ill, Le Pré Catelan and more.
La Merenda is the tiny yet arguably most iconic restaurant of the French Riviera, showcasing Niçois cuisine for over 50 years. 23 years ago, Dominique Le Stanc took the restaurant's helm, seeing it as an opportunity to get back to the basic culinary roots he loved so much - and which inspired him to become a chef in the first place . In harmony with the past owners’ wishes, Dominique acquired La Merenda in 1996. Today, it still serves the exact same dishes it served half a century ago—but prepared by a Michelin-starred chef with a deep love for fresh, simple, authentic ingredients and cookery.
La Merenda is the tiny yet arguably most iconic restaurant of the French Riviera, showcasing Niçois cuisine for over 50 years. 23 years ago, Dominique Le Stanc took the restaurant's helm, seeing it as an opportunity to get back to the basic culinary roots he loved so much - and which inspired him to become a chef in the first place.
Finally! The perfect meal for the busy foodie, and an amazing creation with the right ingredients: it’s tagliolini al limone! Learn how to make it right here.
What is tagliolini pasta? No, it isn’t like tagliatelle…or like taglierini! Learn about this authentic Italian pasta that anyone can learn to cook with easily.
